A Note from our Founder, Amy:


I started my career in Michelin starred Restaurants, and was fortunate enough to receive Silver Service, Mixology, Whisky and WSET training prior to joining Yachting. I had always loved hospitality, and worked at some World Class establishments such as The Kitchin in Edinburgh and El Bulli in Spain whilst studying languages and history at University in Scotland.

Upon discovering the Yachting industry and deciding to try my luck as Stewardess, I was grateful every day for the prior luxury hospitality experience I had gained. I felt like I was maybe one step ahead...but I was brought down to earth pretty quickly...

Starting my career as Junior Housekeeper on board a 100m Yacht, I was trained by true industry professionals and given the foundations in housekeeping at the highest level to eventually progress to Chief Stewardess, eventually rejoining the same vessel as Chief Stew some 8 years later. I've been fortunate enough to complete two large New Build projects for the same Owner throughout my career, worked on both Charter and Private and completed multiple extensive refit projects.


"I've seen many mistakes made in this industry; and made many of them myself. Life in Yachting can be hard; the hours are long, the work can sometimes feel thankless and the competition for progression can feel, at times, demoralising. It's also a bloody fantastic career path that will lead you to so many incredible experiences."



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