Whisky on Board



 

- WHAT WILL YOU LEARN? - FROM THE METHODOLOGY OF MAKING WHISKY, TO THE DIFFERENT TYPES AVAILABLE. KNOW HOW TO TELL THE DIFFERENCE BETWEEN A BLEND AND A SINGLE MALT. PROVISIONING TIPS AND TASTING NOTES AND MORE AVAILABLE IN THIS COURSE

- Knowledge you can carry with you throughout your career and use to train the rest of your team.

- A full downloadable menu and the key knowledge for providing whisky tasting evenings for your guests.

- Free and immediate registration to our Salacia Recruitment database and regular updates on job opportunities.



Purchase now in the BUNDLE


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